查看完整版本: 棒棒鸡丝[10P]

opiio88 2025-2-5 01:48

棒棒鸡丝[10P]

  [img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813455638.jpg/NjAwX2MxXzQwMA.webp[/img]

  食材用料鸡脯肉

  1块黄瓜

  半根大蒜

  2个生抽

  半勺醋

  1勺白砂糖

  半勺盐

  1勺辣椒油

  1勺麻油

  2勺棒棒鸡丝的做法[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2918/291813461656.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  1.鸡肉冷水下锅,加入姜片姜片[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813468207.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  2.黄瓜擦丝,大蒜切粒[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813473498.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  3.鸡脯肉煮至筷子可以轻松穿透[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2918/291813477665.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  4.捞出,放入冰开水中[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813481258.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  5.将鸡脯肉锤散[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2918/291813487424.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  6.用手撕成细丝[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813491616.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  7.将所有辅料加入鸡丝中,搅拌均匀[img]https://s1.cdn.jiaonizuocai.com/caipu/201608/2918/291813497117.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  8.装盘[img]https://s4.cdn.jiaonizuocai.com/caipu/201608/2918/291813503303.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA.webp[/img]

  9.开吃小贴士

  鸡肉先锤散再手撕成细条,调料可根据自己口味调整
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